Gluten-Free Basics (25 Pack)

This brochure explains the basics of following a gluten-free diet. It includes tips for grocery shopping, advice on reading food labels, a sample meal plan, and explains how to avoid cross-contamination in the kitchen. For anyone diagnosed with celiac disease or non-celiac gluten sensitivity, this brochure is a must-read.

Edition: 01

Publisher: American Dietetic Association

Copyright: 2010

Published: 06/10